Gourmet flavors start at $7.50 per serving for tiered and wedding cakes. (Subject to Change Without Notice)
Cannoli (cannoli shell flavored cake with real homemade Italian cannoli filling)
Caribbean Cooler (fruit blend of papaya, mango, pineapple, mandarin orange, passion fruit) *2nd Best Seller*
Coconut Crème (enhanced with a splash of spiced rum)
Cookies & Cream
Hummingbird (banana, coconut, pineapple and nuts)
Irish Mocha “Madness” (intense gourmet chocolate)
Peanut Butter (pairs well with chocolate icing)
Southern Red Velvet
Strawberry Sangria (non-alcoholic)
Due to the unique flavorful quality of our recipes, we don’t promote fillings. We’re confident that they’re flavorful enough to stand on their own, even without icing. However, if a filling is requested, we’ll gladly accommodate your requests to the best of our ability.
Orders placed during the week of nationally acknowledged holidays, Christmas, New Year’s, Thanksgiving and Easter will require an additional 20% surcharge to your total pricing.
Your order and surcharges for vendor packages are to be paid in full 30 days prior to your event with your signed agreement form. Your surcharge is the non-refundable retainer for your order. If the balance is not paid by the final due date, the contract is considered null and void and you will be required to find another baker.